Offering standard tai chow fare to the Puchong masses, Leong Ah stands out with their addictive Butter Silk Fried Sotong (RM20/small). Crispy, tasty and sweet in every bite. Delicious. Would’ve been great with the chilli dip if only it weren’t diluted beyond taste. Got a little ambitious and ordered two other favourite dishes of mine; Sizzling Hot Plate Tau Fu and Steamed ‘Three-kind’ Eggs; which I could do with either one as they were both taste-wise and texturally similar. Nice tasting dishes but potentially sickening after a few mouthfuls. The restaurant is apparently popular for their ’Ji Pao Kai’ (paper-wrapped chicken) which I’m not keen on but those who love this protein may want to give this dish a try.
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Come in the evening for better chances of parking.