The neighbouring stalls get all the hype, but this supper spot has been serving a tasty bowl of bak chor mee for over 10+ years.
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The gravy is balanced with equal sour savoury spicy flavour, and the chewy mee pok / wide flat egh noodles pick it up well.
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The braised mushrooms have a nice vegetal earthy salty savoury flavour, with a juicy bite.
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I like that they have 2 different kinds of dumplings too.
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Bak Chor Mee
Meng Kee Mushroom Minced Meat Abalone Noodle And Fishball Noodle
@ 29 Tai Thong Crescent
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html