As we were driving towards Far East, I saw Shaw Centre and told baby about Tarte. And so we walked over after I am done with nails.
Located along the quaint street corner of Shaw Centre, stood a pretty looking little shop featuring fresh and tantalizing tarts by Chef Cheryl Koh.
The shop has an elegant and minimalist appeal, with an array of tarts to choose from. Customers can either take-away or have their tarts served at next door Caveau Bar and enjoy their tarts in a cosy and sophisticated ambience over a coffee or tea.
I choose their signature Raspberry dark chocolate tart (S$9+). With dark chocolate aplenty and raspberry jam at the bottom + a nutty biscuit crust, topped with raspberries and gold foil, I really love that it's not overly sweet. Yummilicious!
Baby had another of their popular choice - Caramel Hazelnut tart (S$9+). I think this is too sweet for me, but baby loves this. I love the crunch of hazelnut but I thought it could be less sweet.
We really love our tarts and I think we will be back for more!

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