Gyoza was fried on the same pan as the okonomiyaki and took some time, turned out very crispy! But I’d have liked the skin to be a bit thinner🤷🏻‍♀️.
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📍 お好焼 鉄板焼 ごえも/ Okonomiyaki Goemon
〒700-0903 Okayama, Kita-ku, Saiwaichō, 2−5

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