계란찜 (Gyeran Jim) - Steamed egg in a hot claypot. This Korean-style steamed egg came bubbling towards us. When we scooped into its fluffiness, it was a smooth eggy flavour full with the sweetness from chicken broth. Never knew a simple steamed egg can be elevated this way by so much.
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Team lunch at this Korean outfit. The place is crowded at lunchtime, so be sure to reserve. Pretty decent, authentic Korean.