The burger maestros of myBurgerLab are now taking on pies with a wild, wild twist. Think unusual pairings like beef sausage with blueberry vinaigrette, smoked duck with orange and cempedak with boba. Try the Huat The Duck (RM35) that carries an appetising sweet-umami flavour. If you prefer the classics, the no-fail mushroom-heavy Honey Truffle Bella (RM35) with truffle oil is rich and simply delicious. Make tummy room for dessert pies when here. The popular Cempedak Boba Pizza (RM25) has the right balance of sweet and salty from the condensed milk and cheese. Also, how can we resist anything with boba?
Photo by Burppler Kate Mun Yi