Tried a newly opened Korean-western fusion café in the West..
UNDER THE SEA: Similar to Japanese style oden soup; quite flavorful with lots of garlic and chilli; seafood sweetness with tinge of spiciness; lots of mussels; few pieces of fish cakes and fish balls..
ROSTI & BEEF: Bulgogi beef paired with rosti with cream cheese added on top; rosti sprinkled with black pepper; beef tasted pretty normal, not too salty but pretty oily, quite thick layer of fats on the meat; cream cheese with mild cheesy taste, suitable for non-cheese lover; a well-complement dish..
CREAM THE CURRY: Red curry tteokbokki with layer of cream on top; the heat "melt" the cream and infused in the curry sauce, giving a slight creamy taste that is not too overwhelming; well-complement dish; fair amount of meat slices; diced bell peppers, mushrooms, cucumbers in the sauce; didn't know tteokbokki can be cooked in curry sauce; worth to try..
Overall a pretty satisfied meal; the portion of the dishes are pretty small; quality > quantity..
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