Tried the fireline menu at One Prawn n Co, food was amazing! We started with the hamachi tartare and smoky prawn toast. The prawn toast had the most perfect CRONCH!! We were then served burrata and smoky beans, and a perfectly cooked umami steak. I absolutely loved the burrata and haricot verts, such a good idea to marry burrata and chili and topped with cai por - an interesting spin on the usual burrata and balsamic vinegar dish. Next were the main events - typhoon shelter prawns, and wood fire horfun. If you do try the typhoon shelter prawn dish, do yourself a favor and get a spoon, so that you can scoop up every last bit of the sauce. It’s packed full of flavour - like the prawn mee soup reduced to a sauce. The dessert at the end was a nice touch, sour dough ice cream with roasted white chocolate. Will definitely be back to try their other items!