Found a new stall in Jalan Batu Hawker Centre that makes Appam to order! The $3 set comprises of two freshly-cooked Indian fermented rice cakes (also known as “hoppers”) which are thick and fluffy in the middle, and thin and crispy around the sides. Slightly tangy, they are served with a watery coconut milk that’s been seasoned with a pinch of salt, and as much of the classic bright orange sugar as you like.
Look for “Shaikh Alawdeen”, stall #01-14.