Instead of the usual fish and chips, King Louis serves their Classic Fish with half-filled plate of lightly-salted roasted potatoes and coleslaw. The soft and moist dory fillet is coated with a thin layer of japanese tempura batter that is light and crispy. 😘

The Marinated Savoury Pork Loin plate was filled with slabs of chargrillled pork loins, roasted potatoes and lots of veggies in creamy salad dressing. *burps* 😄

Enjoy 1-for-1 promotion for selected mains, signature banquet platters and beverages from Monday to Thursdays (except PH and eve of PH). 😎 We only paid about $22 for these two mains!