Originally founded by Peh Lee Soon in 1997 but now operated by a different team since August 2018, they offer traditional Chinese Teochew dishes, with a range of 15 - 20 dishes freshly prepared daily.
.
Their plain rice porridge has a medium thin texture, with mild grainy sweet flavour.
.
The crisp Stir-Fried Water Spinach With Anchovies has bright vegetal savoury sweet bitter earthy salty flavour, while their signature Soy Braised Ginger Garlic Pork has a tender texture with robust salty savoury spice herbal flavour.
.
The soft wispy Braised Tofu Beancurd With Pork Floss has grainy salty sweet savoury notes, while the tender flaky Steamed Spanish Mackerel Fish With Ginger carries enticing sweet salty savoury spice flavour.
.
.
.
Economy Rice And Economy Porridge
Soon Soon Teochew Porridge Restaurant
@ 13 Simon Road
.
More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html

  • 1 Like