We had our lunch at the 1911 Restaurant where there was plenty from the buffet spread to feast on.
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Swipe for a picture of what I decided to have. I ordered my usual favourites whenever I am in India.
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Dal (lentils) both black and yellow. I am not too sure why but dal from Northern India typically tastes better. The dal makhani (with black lentils) was not as good as some of best I’ve had but the dal tadka (with yellow lentils) was so yummy that I had to ask for more naan to clean it all up!
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Paneer (cottage cheese). I prefer it when the paneer is grilled in a tandoor first to give it a smoky flavour. Unfortunately for me, the one served was not.
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Bindhi (okra). I love the way okra is prepared and served in India. I think it is the spice and curry which combines so well with the gooey okra.
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Hakka noodles. The is best described as fried noodles Indian style, not truly authentic Hakka cuisine (I am Hakka 😊). This is again not the best I’ve had in India.
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Definitely visit the Imperial to absorb the history and beauty but don’t expect much from the food.
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