This restaurant perfectly embodies the spirit of Hong Kong, from its vibrant décor to the lively atmosphere that feels like stepping into the heart of the city. The aesthetics are truly authentic, reminiscent of a traditional cha chaan teng. In terms of value, the pricing is exceptional, easily a 5/5. The portions are generous, and the quality of the dishes far exceeds the cost.

While the food is undeniably enjoyable, I would rate the overall taste a 4/5. This may be due to personal preference, as certain dishes, such as those containing ginger, did not quite suit my palate. These flavors might appeal more to an older generation.

Noteworthy dishes include the Scrambled Egg Fried Rice with Prawn, where the prawns were large, perfectly peeled, and expertly cooked. The dish was abundant with prawns, adding great value.

As a fan of curry, I appreciated the tenderness of the Curry Beef Brisket, though I found the curry itself a bit too thick for my liking.

By the end of the meal, the richness of the food left me feeling slightly
"gelat". I would recommend pairing your meal with a drink that helps cleanse the palate to balance out the heavier dishes.

Overall, I would recommend this place a 4.5/5 and would definitely come back again.