We tried the BIG Tiger prawn Pad Thai and Pad Thai with crab meat. (The orange juice- thou pricey, is definitely worth trying too) .
The Pad Thai noodles were full of flavour (with a hint of that "wok hei-ness") and the prawns were fresh and juicy!
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This restaurant totally deserved it's mention in the 2018 Michelin Guide, as the staff were super attentive and polite, food was awesome, and the place was relatively clean and comfortable.