Squid Ink Paella (RM40 for 2 pax) successfully marries the porcine and the sea. 🦑🐖

Traditionally known as arroz negro from the Catalan region, this paella offers scrumptious maritime flavours. The rice grains had a lovely nutty bite, with sumptuous briny flavours from the squid ink. There were plenty of squid flesh with each spoon, and we liked the pork belly and clams on top.

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