This stall makes the list for only 3 reasons.
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The most unique feature is their use of fried ikan bilis / anchovies, which lends a satisfying crunch to texture, and light savoury salty flavour.
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The gravy is strong, with a good amount of black vinegar, waking the palate with a sour tang.
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Being open 24 hours a day, they're a reliable supper spot, and their dish helps alleviate the effects of the night.
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Bak Chor Mee
Seng Huat Mushroom Minced Meat Noodle
@ 492 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html