三杯鸡 is a classic Taiwanese dish and one of my must-orders at @tai_one_wei; a relatively new Taiwanese restaurant along North Bridge Road (reservations are a must as they’re usually packed!).

Named as such as the gravy is usually made with just three ingredients; rice wine, soy sauce and sesame oil, @tai_one_wei’s version is the best I’ve tasted! Glossy and glistening gravy coating amazingly silky and tender chunks of chicken, easily the best dish of the night, and we’re already looking forward to visiting again.