Fun fact 101: When Penang people talk about Hokkien Mee, they might not talking the same thing as what you think. In Penang, Hokkien Mee means prawn mee. Penang is well-known with scrumptious local foods, but this is the best prawn Mee I had so far. The restaurant is located in Georgetown, same row with Kwong Wah Yit Poh. Was having too much of local foods, so ordered the Hokkien Mee without noodles. What makes them special is they will add on Siu Yok (燒肉) into the soup. However, due to they have to handle large number of customers, they charged RM0.50 per pcs of Siu Yok. Other than that, they also serve with pork belly, pork skin and prawns. The soup is very well cooked and strong in flavour, especially after you mix with the chili. There always have long queue, even it is late night. Make sure you be ready for a long wait.