Most patrons come here for the shabu shabu hotpot, but it’s the à la carte izakaya-style dishes that shine in my opinion.

Take this appetizer of chopped raw octopus for example. Slimy bits of sweet and succulent octopus punctuated with a nostril stinging hit of wasabi, the perfect accompaniment to the restaurant’s wide range of sakes. I must also add that they do an insane 1.5 hr alcohol free flow here and the best thing is that they open till 3am every single day.

Taste: 3.5/5