This stall serves the dry version of hokkien mee, with a good serving of thin white bee hoon and yellow noodles, and topped with two prawns. This dish comes with really little gravy, most of which was absorbed by the noodles, although this makes the dish pretty suitable for takeaways. The highlight of the dish is really the fiery chilli, which is really spicy and awesome when eaten with the noodles. Do try it before mixing it into your noodles because it may be too spicy for some.

This stall has quite a few outlets, so it isn't a must-try if you are at Old Airport Road. However, if you are craving for spicy hokkien mee, do go for it!