Opened in June 2000 by Thomas Wong and Shirley Soh, this chill cafe is a great space to read and reflect.
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Their rendition is topped with fluffy soft marshmallows, while the drinking chocolate has a milky thin texture rather like the Australian style, and chocolatey milky sweet flavour.
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The frothy foam head is the largest yet.
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Hot Chocolate
The Book Cafe
@ 20 Martin Road #01-02
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