If you feel like treating yourself, get the emperor rice dumpling. It's packed with a lot of ingredients, you'll really feel like royalty. The scallop was generous, the pork was soft and everything went well together.

Somehow, my favourite was still the pulut hitam dumpling because both the rice and pork filling was sweet and fragrant. I've never seen this unique flavour before and it's left such an impression on me!

Another unique dumpling would be the Hakka pork belly with preserved vegetables rice dumpling. If you like mui choy (it's sweet and savoury, not the sour preserved vegetables), you'll love this too.

The nonya dumpling was good too! The sweet pork filling went well with the savoury rice - exactly what you'd want in a nonya rice dumpling!

Finally, I tried the Hokkien rice dumpling with salted egg yolk. The ingredients came in generous chunks - braised pork belly, salted egg yolk, chestnuts and mushroom. The fried onions added to the overall flavour of the dumpling and I really enjoyed this!

For all the dumplings, there were no hard or fibrous ingredients which made it really pleasant to eat. Love this!