ππ’π¬π¨πππ¨ ππ₯ πππ«π¨ ππ₯ πππ©π©π’π ($26) - Personal favourite of the night. Rich in seafood and umami flavour from the squid ink marina base without being too cloying. Served with fresh and juicy prawns, mussels, clams, and squid.
πππππ‘ππ«π’ ππ¨π¬πππ₯π¨π₯π ($22) - Jovially referred to as βmee hoon kuehβ, the thick and flat paccheri were cooked perfectly al-dente. The truffle here was distinct without being overpowering (from the use of actual truffle shavings instead of truffle oil) and balanced out by the savory pork sausage for truly moreish bites.
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