At the recent food tasting session, this was the dish that generated the most excitement and buzz around the table when it appeared. Our positive first impression was further reinforced when everyone after digging in, started singing praises about the taste. Served piping-hot, the thin, soft and light pancake was wonderfully eggy. Pairing it with rich mascarpone cheese, juicy blueberries and maple syrup obviously worked because that drew glowing responses all around. Inspired by such deliciousness, we started throwing ideas at the co-owner and manager of Hoopla on other toppings they could explore.
The Dutch Royale, which I suspect will be a real crowd-pleaser, should be appearing in the new menu in about one to two weeks' time. I, for one, can't wait! 😋😋