My favourite among the three is Tokyo Ramen [$9.50] as it feature a special shoyu blended soup base that elicit the nostalgic feelings of Japan. The shoyu soup base is made from pork bone marrow, chicken bones, niboshi (Japanese dried infant sadines), bonito flakes, vegetables, Japanese dried scallop and prawns. Swimming in it are classic egg noodles (my favourite), followed with char siu made with kurobuta pork.
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Ramen lovers can get this from 12pm-3pm (last order at 2.30pm) and after 9pm.