Prolly a wee abnormal to write about elements of their signature Big Prawn Noodles separately, but I think each component more than deserves its own review! First off, look at that generous serving of lard. If that hasn't won them a whooping thumbs up then something's clearly not too right with you. Next, pay close attention to that blanket of sauce generously ladled over the noodles. Can't put my finger on what went into it, but there's definitely hae bee hiam in that fantastically seasoned chili paste. But the problem with having such a good sauce, is there just isn't enough of it. I downed it all halfway into my bowl, which left the remaining noodles rather dry and sad. My portion of mee kia was overcooked and soggy as well, thus finishing the sauceless portion was pretty much out of the question. Honestly though, imperfect cook on the noodles be damned; have the sauce and lard on free flow, and I'll gladly have this every day.