Mortadella, Gorgonzola and pistachio. Having never eaten that pizza combination before, I decided to add on an order of the “Bologna” with my usual. It turned out to be delicious but probably not for those of you who are sensitive to strong smelling cheese.
Interestingly, it was only after the pizza was baked that the slices of mortadella were laid on. This was quickly followed by chopped pistachio and a splash of olive oil.
On a separate note, the service here is very friendly. Joseph, Mat and their team are great at making customers feel welcomed and relaxed.