1. Kam Heong style Crab (甘香螃蟹) using a concoction of different spices. Black pepper, shallots and curry is definitely prominent in this. Savoury with a nice level of spice kick for this super fresh tender crab. 🤤 Too good!
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2. Check out the spread we had. With the Stewed clam beehoon in the foreground and Braised slice pork belly with salted fish beside the crab.(More in the post next time) 🍴
3. KL Hokkien Mee. Slightly sweet and savoury sauce w a chewy thick noodles. You can never get the same KL Hokkien Mee as in KL not because the chefs are not up to standard. But because AVA does not allow noodles import of high alkalinity. So what you eat in KL will be more slippery and less chewy (more of a bite), since alkaline prevents gluten structure from forming. So long story short, this is as close as you can get to the real thing in KL! The flavour of the sauce is en pointe! 🍴
4. Steamed Kang kong (new) For every balanced meal, we need vegetables. The best part is the steamed kang kong will not add greasiness to your dinner. It's quite refreshing to have some crunchy tasty greens! 🍴
Thank you @kenpgl For the invite and @kl_delight_seafood for hosting! Thanks to @shootandspoon @jenmihara @shitty_vince for the company!! 😋
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#burpple #sgfood #klfood #seafood #stfoodtrending