The al-dente pasta is cooked with Padang sauce, which is aromatic, spicy, creamy and bold in flavour.
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The turmeric, chilli padi, galangal and tamarind paste together with natural sweetness from the seafood gave the dish the OMPH factor in it.
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The pasta is well infused with this delicious sauce, you will not stop twirling and scooping it into your mouth. Using Chef Mel Dean signature expression “KAPOWWW”!!
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Full review of @jubilicious_sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-534 .
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