I have been a huge fan of Ramen Keisuke ever since I tried their Tonkotsu King at Orchid Hotel years ago (even before the long queues started forming). Naturally I had to also hop by another one of their outlets, Tori King, which specialises in Chicken broth ramen. Since I am new here, I decided to revisit one of my all-time top 5 bowls of ramen in Singapore just to grab a picture and write about it here.

The menu at Tori King has changed over the years. They have added new dishes like the Tan Tan Mien and Tsukemen and added more things like meatballs to their All Toppings option (+$5). One thing that hasn't changed though is their Green Spicy Ramen ($17.90++ with all toppings).

This delightful mix of chicken broth ramen with a slab of wasabi paste offers an extremely unique gastronomical experience. I guarantee that if you have never tried this before, you will be blown away with your first mouth of the soup. The added kick of the wasabi paste together with the chicken broth might not suit everyone's tastebuds, but hey if you like your sushi with wasabi you'll definitely love this.

The ramen eggs are runny and amazing (unlike Tsuta's) and the added toppings just pretty much ensure a satisfying and filling meal.

If you like wasabi, don't even look at the black spicy or original flavoured bowls. Mai tu liao, try the green spicy and let me know if you enjoyed it as much as I did and still do:)