I don't really fancy having lunch at the school's food court, especially when the food court is awfully packed during lunch hour with snaking queues and a almost fully seated dining hall. If I don't have the luxury of time to travel out for lunch however, I would usually wind up here for a bowl of rather decent Bak Chor Mee. There isn't many dry Bak Chor Mee that's as saucey as this (the way I like it though) — lots of sauce, lots of chili; noodles tossed in the moderately spicy and flavoursome sauce. The accompanying meat is a little dry and stiff, but the meatballs seemed to have absorbed all the broth it was soaked in. What I like most here is that they have placed a bowl of pork lard at the counter which you can help yourself with; just spam as much you like! The vinegary Mee Pok here is something I don't like smelling in a lecture hall but it's definitely something I don't mind having in the food court!