Nestled along Kim Tian road, a small street a turn away from the main road along Tiong Bahru MRT, Coq & Balls saw a crowd of expats (probably regulars), enjoying a slew of happy hour drinks. Seemingly a popular and convenient option especially for those staying nearby, Coq & Balls whips up a mixture of Western, Mexican and even Thai fare, appropriate for anyone, with any kind of cravings to enjoy. The ambience was fitting for a sports bar or pub, with brick walls and rustic charm for friends to chill, hang out, and bond over nachos.

Fish fillets were well battered but I couldn’t exactly get the beer batter flavour from the skin. Fries were not as crisp or well-seasoned as I desired. What amazed me the most was their tartar sauce, which seemed homemade. It was creamy, sour, and refreshing all at the same time, a good complement to the fish. I unashamedly lathered a thick layer with every bite.

Rate:🌟🌟