Chicken rice is a staple for many Singaporeans, but this stall takes it up a notch by offering boneless chicken. It made for a much more pleasant eating experience. The chicken was tender and the skin had a smooth, silky texture. The gravy was light, and not excessively salty. Overall, it was not too oily and quite light on the palette. The tangy chilli helped to cut through the oiliness of the dish. The best thing about it would have to be the price; $2.50 for a plate, and you could get a bigger one by paying $1.00 more. Definitely a steal, and highly recommended to anyone looking for a chicken rice fix! This was from the Kovan branch, though they have many branches throughout the island.