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The Creamy Mushrooms on Sourdough with Scrambled Eggs ($14 + $3) is amazing. It was a beautiful, beautiful combination of creamy white sauce with sourdough, baked perfectly, and laced with a generous serving of grated parmesan. And the Low and Slow Pulled Pork ($20) was decadently flavourful. The pulled pork, slow braised for 18 hours, was so tender, that I could just eat it on its own. Now that's a winning combination for brunch right there.
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📍6 Duke's Road