Apart from handmade and original lapis and cakes, this Peranakan-fusion restaurant also serves a wide selection of Nyonya and Western cuisines! Ranging from their savoury Nasi Beef Rendang ($14) with blue pea rice and homemade rempah to their delectable Fish and Chips ($15) with alaskan pollack, salad and shoestring fries, your tastebuds are surely in for a treat!