I would highly recommend the very flavourful pork jowl chashu, the aburi shimesaba that was prepared in such a refreshing way with vinegar and the sashimi grade Hokkaido scallops with mentaiko/cheese. Some dishes also worth trying include the rosti mentaiko, Kani gratin and skewers. This meal was made complete with the sake recommended, and you should have some to go along with your meal.