Keep this Balestier restaurant in mind for dad's next birthday. Order the melt-in-your-mouth Crispy Pork Jowl ($14 for 125g) with a sweet and savoury miso gula melaka dip. Choose between their Ubin Fried Mee Sua ($28) or the soupy Hokkien Mee (from $15) that's made extra good with pork lard! Treat dad to their juicy Rib Eye Steak ($90 for 600g) that is sure to impress! Pro tip: if you're in the area at breakfast, try their decadent Foie Gras Egg Special ($10.50) where the average soft-boiled eggs are elevated by pan-seared foie gras and truffle salt. Yum!
Photo by Burppler Gladys Tan