Never had anything quite like this - yong tau foo in a claypot with its sauce still BUBBLING as it arrives on your table. This dish totally overturned my idea of yong tau foo (nope, definitely not the healthy bland kind you were thinking of!) The yong tau foo itself was of an interesting variety and their own homemade fish paste seemed to have levelled up with some hints of squid and prawn within, giving it a very ‘springy’ consistency. The sauce was a bit salty but fantastic when mixed with rice.

Pro tip: Do come early as they often sell out early! And also, dress comfortably as it’s pretty much a zichar/coffee shop-ish place with only fans.