A refreshing bowl of Naengmyeon just hits the spot. This dish is quite popular during summer in Korea but isn’t commonly found in Singapore.

And Songane’s rendition of this popular summer dish in Korea is as close as the ones I had there. Mul-naengmyeon is made of slippery thin buckwheat noodles in vinegar-infused icy broth completed with meat slices, daikon, cucumber and hard-boiled egg.