I’m usually not a fan of wagyu cause I (very controversially) dislike fatty cuts of meat. I know fat’s flavour and all — I get that — but I really hate that waxy, oily feeling fat usually leaves on my tongue and lips. So wagyu’s always been an iffy thing with me, and when I saw this Hoshi Wagyu Steak on the menu I really wasn’t expecting much from it. Very hesitantly took my first bite, and the first thing that came to my mind: “so fucking juicy and tender, without all that insane marbling and melt-in-your-mouth fat?!” 10/10 up my alley. It blew my mind. Honestly idk my wagyu enough to comment on their Australian Wagyu Picanha (MBS8-9); but I can tell y’all with 100% certainty that I enjoyed every bite of this.