I can’t wait to go for a weekend trip to Malaysia soon. But for now, I’ll settle for some mouth watering Malaysian delights such as Penang-style cendol, claypot chicken rice and Klang bak kut teh at @malaysiaboleh_sg - a 1960s themed attraction dining destination at Jurong Point, AMK Hub and Eastpoint Mall.

Claypot Chicken Rice ($5). Cooked over gas stoves (not charcoal), one can’t help but to notice the aroma of sesame oil and the fragrant toppings of chicken, lup cheong, shiitake mushroom and salted fish. And absolutely love the crusty bits (soccarat) at the bottom of the claypot.

Thank you Eileen, Claire and @malaysiaboleh_sg for hosting us!