Founded in 2004, this Michelin Bib Gourmand stall often sees long queues for their delicious noodles.
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Their braising gravy starts out starchy gloopy, but gets silky thin as you eat. Enhanced with black vinegar, minced garlic, sambal belacan, and parsley, this has savoury sweet herbal sour spice flavour.
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The chewy thick flat noodles have a mild grainy sour sweet flavour, and together with the crisp bean sprouts with vegetal sweet flavour, picks up the gravy nicely.
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The star is the battered shark nuggets, crispy outside tender inside, crunching satisfyingly with meaty savoury salty flavour.
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Completed with tender braised pork belly with meaty salty savoury herbal flavour, and bouncy braised chicken egg with eggy salty sweet notes.
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Lor Mee
Lor Mee 178
@ Tiong Bahru Food Centre, 30 Seng Poh Road #02-23
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html