This definitely didn’t disappoint flavour-wise. As far as sourdough breads go this was textbook perfect: lovely golden crust with just enough crunch (didn’t shave off the roof of my mouth so that’s a tiny win), a chewy and fluffy interior that carries just a touch of sour, and is fantastically balanced by a nice range of sweet, earthy, and yeasty flavors. Then you’ve got that delicious saucer of super umami seaweed butter, boasting very nuanced and complex flavours. What made me a little sad though, was how $6 (just for the bread) scored us just 2 slices 😕 I mean I would’ve expected 4, or 3 at the very least, seeing how I’d pay $15 for a whole loaf.