Wagyu Beef Donburi ($15)
Mentaiko Tamgo ($5)
⭐️ 4/5 ⭐️
🍴Missed my chance to visit when it used to be at Amoy and then always found it too crowded so I’m glad the hype has faded. The thin roasted beef slices are tender and nicely seasoned, with an accompanying mix of sauce, yogurt, and onsen egg that made it not dry. However, felt that it could do with less soya sauce & more yogurt for better balance as it was a tad on the saltier side. Have heard that the portions have shrunk as the price has gone up but with #burpplebeyond, it’s $12.50 nett with miso soup which is reasonable for the ~6-8 beef slices and town standards. Sides are an added $5 and while pretty pricey, we really enjoyed the #tamago that was soft, almost soufflé-like, and with a nice Unami touch from the mentaiko. Best part of our meal was the really friendly auntie (owner’s mum) who helps out on occasional weekdays when they are short of staff.
📍@gyunamisg, B2-06, Orchard Gateway, 277 Orchard Road, Singapore