Essentially 5 of the same tamagoyaki but with different toppings. While the tamagoyaki itself is pretty tasty with a nice amount of sweetness, the toppings - tomato, seaweed, salmon, mentai mayo, zuwaigani (snow crab) did not do much to enhance the flavour. Perhaps the most flavourful one would be the tomato one, which was essentially a dollop of tomato ketchup. Fans of spice however, may enjoy the spicy seaweed paste, which has a decent amount of heat.

Definitely a dish for sharing as it can get very cloying due to the amount of eggs used.