Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with strawberries and blueberries. Hard to justify the hefty price tag for such a tiny portion. Price aside, love the aromatic cream whose flavour was akin to some herbs that we couldn’t really figure out. Hard to find authentic Morrocan food in Singapore so this is prolly the closest (according to my Morrocan friend).