For over 40 years, this stall has been delighting Singaporeans with their gravy-heavy, wet rendition infused with garlic and wok hei / breath of the wok.
.
I love the slippery slick noodles coated in egg, pork lard, and dark sweet soy sauce, with its fragrant savoury salty sweet eggy spice flavours. The way they cook this results in a pronounced sweetness.
.
The generous garnish of crisp bean sprouts, bouncy blood cockles, tender fish cake, and chewy lup cheong / dried cured pork sausage, complete this delightful dish.
.
.
.
Char Kway Teow
Apollo Fresh Cockle Fried Kway Teow
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-174
.
More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html