Pork done 3 different ways: sliced, minced into a ball, and heavenly crumbles of lard. Meat had a v strong porky taste which some ppl may dislike.

Smokey robust marinara sauce coated everything evenly and complemented the pork and pasta well.

Fresh pasta had a nice bite, but the strands were too short to twirl nicely. Ended up with splats of sauce all over.

7/10, would have been 9/10 if the noodles were longer and less messy.