Handmade with limited quality everyday - they were down to the less few when we were there 😊

The Soon Kueh, Peng Kueh and the Ang Ku Kueh ($1 each) while the Ju Cai Kueh ($1.20) - reasonably priced and I absolutely love the think chewy slightly sticky skin.
My favourite will be the Soon Kueh with chunky crunchy fillings! Yums!