I didn't do justice to my wonderful meal here, as I wasn't actually taking photos of my dinner that evening. But I need to post this substandard photo, because my dinner at Naked Finn was among the best places I've visited in 2017 and 2018.
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Every dish was cooked simply to showcase their fine seafood that were used. But their form of simplicity is about being meticulous about their seasoning and dressing, and using them only minimally. With that you can really taste all the subtleties of the seafood, and it was really good.
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For this dish, it's a Lates calcarifer fillet from Kühlbarra, pan-fried in grapeseed oil, finished with sea salt and extra virgin olive oil. The grilling was also perfectly executed, the skin was very crispy, flesh easily taken apart.